Mmm... Just take one look at that gorgeous photo and try to tell me you're not instantly craving those meltingly tender, lightly spiced pork sandwiches topped with tangy red cabbage. Just like authentic wood-smoked barbecue, a dish like this takes time and patience -- lucky for me (and you) that our version slowly simmers in the slow-cooker while you're gone for the day. Fifteen minutes of prep work and you're ready to, well, set it and forget it! Talk about a no-fuss treat.
How are you enjoying our slow-cooker week?
PREP: 15 minutes
TOTAL: 8 hours 15 minutes
SEE THE RECIPE:
Pulled-Pork Sandwiches
ON THE SIDE:
Speedy "Baked" Beans
Pork pulled B-que sandwiches, one of my favorite dishes. Can't wait to make. I need to buy a new crock pot first. Wish you guys had some recommendations--so many choices out there lol
Posted by: Lisa M | October 26th, 2008 at 10:30 pm
Yum! I've been looking for a pulled pork recipe and using the crockpot is a brilliant idea! Thanks.
Posted by: Myrna | November 21st, 2008 at 11:41 pm
Get a crock pot with a locking lid!!
I've made pulled pork in the crock pot and it was delicious!
Posted by: sheila | February 6th, 2009 at 8:19 am
Love love love pulled pork in the crock pot. It is a no-fuss meal that tastes fantastic.
Posted by: EAT! | February 7th, 2009 at 9:32 am