http://dinnertonight.marthastewart.com/2008/10/slow-cooker-week-braised-meats.html Everyday Food Blog - From the editors of Everyday Food Magazine Thu, 19 Nov 2009 17:39:06 -0500 http://wordpress.org/?v=2.8.4 hourly 1 http://dinnertonight.marthastewart.com/2008/10/slow-cooker-week-braised-meats.html/comment-page-1#comment-1439 Chrissy Mon, 27 Oct 2008 00:48:41 +0000 http://10.10.55.106/2008/10/slow-cooker-week-braised-meats.html#comment-1439 I'm in full slow-cooker mode now. As soon as the temperature drops even the tiniest bit, I'm ready to start cooking stew, chili, soup, etc. Thanks for the great recipe ideas, and I'm honored to have my recipe included! I'm in full slow-cooker mode now. As soon as the temperature drops even the tiniest bit, I'm ready to start cooking stew, chili, soup, etc. Thanks for the great recipe ideas, and I'm honored to have my recipe included!

]]> http://dinnertonight.marthastewart.com/2008/10/slow-cooker-week-braised-meats.html/comment-page-1#comment-1438 Andrea Thu, 23 Oct 2008 23:39:30 +0000 http://10.10.55.106/2008/10/slow-cooker-week-braised-meats.html#comment-1438 Browning the meat before cooking definitely adds more flavor. I'll have to give the skirt steak a try. Thanks! Browning the meat before cooking definitely adds more flavor. I'll have to give the skirt steak a try. Thanks!

]]> http://dinnertonight.marthastewart.com/2008/10/slow-cooker-week-braised-meats.html/comment-page-1#comment-1437 Karina's Kitchen Wed, 22 Oct 2008 21:53:58 +0000 http://10.10.55.106/2008/10/slow-cooker-week-braised-meats.html#comment-1437 That pulled pork sounds beyond. Andrea's recipes are always delicious. That pulled pork sounds beyond. Andrea's recipes are always delicious.

]]>