It's Friday—a great day to indulge in a Southern specialty like country-fried steak. And it will be on the table in half an hour. The affordable minute steaks get a double dip in flour with egg in between, which creates a crunchy, light crust. The steaks rest in the oven while you prepare the gravy and green beans. Rice is a great accompaniment but mashed potatoes would also be delicious, too (start them ahead of time). I love how the the sautéed green beans balance the rich flavors of the steak and gravy.
What do you indulge in on Friday nights?
I think the gravy directions must be wrong.
1 T of oil to 1/2 t flour and 1 1/2 C milk?
Posted by: Dana Mullaney | November 3rd, 2009 at 1:29 pm
Made a mistake on my comment...it should say 1t of flour...still think the the gravy would be way to runny.
Posted by: Dana Mullaney | November 3rd, 2009 at 1:31 pm
The article was very interesting and this is not much aware to me and want to try and taste the rice with green beans combination as mentioned above.
Posted by: cookeaze | November 7th, 2009 at 11:49 am
This looks like the perfect Friday night meal! We made sliders last Friday and I will definitely have to try this one. Yum!
Posted by: ASHLEA | November 7th, 2009 at 10:03 pm
My indulgence this week was a Bearnaise sauce for steaks we grilled
Posted by: Cameron | November 10th, 2009 at 4:22 pm